Nanjing, you smell so good! My mouth is watering!

This is so touching! They could have just ripped me off, but they actually gave me a free meal...

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The soup dumplings burst with juice, so fresh they’ll blow your mind; the pan-fried potstickers are

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8 jin of king crab, 4 jin of blue swimming crab—taste eight flavors in one go!

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Chibi Maruko invited me to her home and I also went to her elementary school to attend a class.

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(Nanjing Photo Studio) So this is how it’s done

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Japanese-style face massage? Master Zhang's magic hands bring you back to health

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One in 300,000: Nanjing, Nanjing

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A massage in Japan made me cry

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Freshly killed eel rice is a perfect accompaniment to rice.

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Invite the chef to come home and cook a family feast—where the seafood is all XXXXL-sized!

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Exploring Harbin’s Morning Market in -20°C Weather!

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Why do Japanese people love to eat raw egg rice? You will understand after eating it

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How can there be a meal where every dish is incomprehensible yet shocking?

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A whole bowl of raw wagyu beef, right? It really made me work my magic...

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Unlimited sushi buffet with so much sea urchin you can play "Candy Crush"

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Pigs raised on oranges? Do they taste like oranges?

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Is the meat raw? No, it's called cooked with special flavor.

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You can arrange the dish just fine, but you put up a "rockery" and asked me where to start eating?

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Spicy rabbit head, zheergen, how delicious are the dishes you can eat in Chengdu 24 hours a day!

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We even played a mystery game on the food and clothing street! Guess what I ended up taking home?!

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