Eat instant noodles with Pan Shuai!!

“moon” is actually updating daily now! Please keep up this pace, okay?

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The flavor of chicken fat is really good! So fragrant!

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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McDonald’s is selling fries…

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Fried vs. Boiled

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If eating “fish” had tiers, it would leave me speechless!

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Shanghai’s super popular handmade Swiss rolls—so tempted to snag the leftover scraps 😂…

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Who wouldn’t love that sticky, creamy sesame-miso spicy hot pot, hahaha?

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Today’s foodie treat: a magical meal full of blue temptation…

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Does adding meat make it fermented bean curd pork?

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[Shugi the Fried Chicken Girl] Korean mukbang: Enjoying a huge king crab all by herself—so delicious

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Thai people slurp noodles and even eat various raw greens straight from the roadside planters—busine

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When Qishaluo and uu, two little Nangliang, came over to my place for dinner www

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Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

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One trick to make ice cream crispy—cool, refreshing, and perfect for beating the heat!

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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Salted duck eggs are so delicious! The secret-recipe giant chicken leg is just irresistible!

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Stranded on a snowy mountain for 3 days! Which meat broth would you choose to survive until rescue?

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