Spicy chicken and boiled fish, a table of Sichuan dishes is spicy and refreshing

Let me try Hong Kong-style sushi and see if it has its own “freshness”!

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Only the best for every dish? There’s even this special technique for simmering soup with seahorses!

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Boiled Beef Drenched in Chilies and Sichuan Peppercorns—Hot Oil Slathered On for That Sizzling, Expl

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Open late into the night, gathering for wonderful moments. Braised beef brisket and spicy diced chic

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Instant Boiled Spicy Hot Pot for One Person! A Hot Pot Belongs to You!

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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The weather is getting warmer, and I can’t stand Ho Xiang Zheng Qi liquid. So let’s make some fish w

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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For under 20 yuan, I enjoyed a two-person meal at both a Sichuan restaurant and a Cantonese restaura

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Japanese-style face massage? Master Zhang's magic hands bring you back to health

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Chibi Maruko invited me to her home and I also went to her elementary school to attend a class.

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A massage in Japan made me cry

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Is this bone setting or me being squeezed and kneaded like plasticine?

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Making Fushun Boiled Fish with Eighth Uncle—Fresh Grain-Fed Fish from Our Own Pond Tastes So Much Be

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Installing a "switch" on a lantern is nothing, after all, I have a meat grinder in my mouth.

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Fugu takeout? And you want me to cook it myself?

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The temperature of sushi also needs to be checked. Do I need to bring my own thermometer?

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It turns out that Japan's snack streets are actually just like those in anime?!

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Mapo Tofu is green?! It only takes a moment for a foodie to collapse...

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There is something magical about the oden restaurant in the community!

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