Spicy chicken and boiled fish, a table of Sichuan dishes is spicy and refreshing

Freshly killed eel rice is a perfect accompaniment to rice.

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Making Fushun Boiled Fish with Eighth Uncle—Fresh Grain-Fed Fish from Our Own Pond Tastes So Much Be

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Spicy chicken, Fried pork slices, and a pot of egg tofu

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37 Years of Unstoppable Popularity! This All-Beef Joint Sells Out in an Instant | Chengdu Foodie’s M

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Boiled Beef Drenched in Chilies and Sichuan Peppercorns—Hot Oil Slathered On for That Sizzling, Expl

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Get hooked on this spicy, numbing, and flavorful Laifeng Fish! Come with me to dig into Chongqing’s

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The weather is getting warmer, and I can’t stand Ho Xiang Zheng Qi liquid. So let’s make some fish w

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How to make delicious Yu Xiang Pork Strips? Watch a hotel chef’s technique—this exclusive recipe is

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As soon as the music started, the children next door were crying! ! !

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For under 20 yuan, I enjoyed a two-person meal at both a Sichuan restaurant and a Cantonese restaura

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Why does this face become rounder the more I eat...

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Is this bone setting or me being squeezed and kneaded like plasticine?

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Chibi Maruko invited me to her home and I also went to her elementary school to attend a class.

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A massage in Japan made me cry

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How legendary is Chengdu’s fatty intestine rice noodle? 100 jin a day!

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Chongqing’s “Handsome Old Man” Sizzles Dishes in 3 Pots at Once—Kid Turns into an Old Pro as Youth G

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Japan has been researching medicinal hot pot for decades, which made me laugh.

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I'm so greedy that I want to eat other people's pets. It's my fault for being too greedy!

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Breakfast: two servings of 0.99-yuan meatball chili soup and a 9.9-yuan cured beef sandwich. Lunch:

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Canned Spicy Chicken

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