People in Xinchang also call Artemisia selengensis green cotton, and there is a custom of using it t

Brothers, summer is here, let’s make a mosquito coil box that will shock the world!

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Happy Mid-Autumn Festival, friends! I made a big mooncake. It’s not as delicious as the ones I bough

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People in Xinchang have the habit of entertaining guests with rice tea. I made two cups of milk tea

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Large intestine sashimi—this tangy, refreshing taste is the real deal—just waiting for Hanqing and B

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Brothers, this time we made a barbecue grill that shocked the world! Now we have a family bucket!

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Challenge! Extra-Spicy Mustard!

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Combining the techniques I know, I made a pot that has the sturdiness of stainless steel and the nob

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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I built a wooden villa at home today, achieving a small goal in life, but my wife doesn’t seem happy

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"Every Qingming Festival, the guiding butterflies will lead the departed souls back to the human wor

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A friend insisted on gifting me a sheep—let’s fire up a simple, hearty whole-roasted lamb!

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Flute playing- Dancing with your ghost

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The jokes are packed too tightly…

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What others consider trash may be treasure in the eyes of a man in his 40s. Today I repaired a machi

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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Thai Cuisine: A Gift from the Forest—Honeycomb Honey, Sweet as Can Be, the True Taste of Nature

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Challenge! Random Food!!?

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Old Zhao’s been showing off—this time, it looks like Dayong’s finally getting to enjoy some smoked c

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You’ve got to sample all kinds of delicious food while you’re here—today it’s a real “little piglet

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Guys, you should think more about yourselves! Today I made a custom device just for me!

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