Oh my god, I really regret not learning how to make this iceberg lava egg tart earlier. The crunchy

You don't even need to buy bamboo leaves if you wrap zongzi this way!

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This is an ultra-lazy version of Swiss roll that's so simple you don't need an oven or a mold—anyone

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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Food|Egg Tarts

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【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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You don’t need an oven or even a mold. You can make the mousse cake that costs over 100 yuan in dess

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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Anyone who has tried Sam’s Mochi knows how delicious it is. Today I’m sharing a recipe for mochi wit

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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"Challenge" the Biggest Egg Tart. Have One Bite, Gain 5 Pounds!

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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If you have a pan at home, then try this cream towel roll, it is extremely simple to make and is jus

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Kardashian—beautiful on the outside, kind at heart.

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After eating starch sausages for so many years, I was exposed that they were not clean, so I bought

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The Earl Grey tea mousse that costs over 100 yuan in the dessert shop can be made without any prepar

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Episode 15 | It cost nearly 200 yuan in ingredients just to make such a small batch—Tiramisu really

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