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This is a meatloaf!
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Spent nearly 200 RMB on breakfast in Beijing: beef patties, scallion-fried lamb noodles, plus tendon
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Happy New Year! Here's the tutorial for spicy soup beef patties!
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Why does the liangpi you steam always turn out mushy and shapeless, let alone chewy and translucent?
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This time, I lost completely in front of the girls!
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