Three dishes chef's shop ¥682

Shenyang: Baozi Restaurant Review ¥152

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Fried Fish And Bones, It Kinda Hurt The Mouth!

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Magical cheese sauce meets a table full of fried chicken!

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[Food]Stewed snow clam with pawpaw milk

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Stranded on a snowy mountain for 3 days! Which meat broth would you choose to survive until rescue?

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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If eating “fish” had tiers, it would leave me speechless!

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Food|Making Mooncakes with Cake and Toast

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Braised Noodles with Green Beans

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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I heard that only people from Guizhou dare to eat niu pie.

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This cake has a distinctly romantic flair.

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Hell-Level Challenge: Yao Ke’s Spicy Black Duck Stew — My Whole Body Swells Up from the Heat!

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