Have you ever eaten small abalone that tastes better than abalone?

Let’s head over to the little island across the way to grab some groceries—this shrimp is seriously

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The real Haidilao hot pot is all about catching and eating fresh ingredients on the spot.

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Caught A Fish out of the Sea. Tonight Sashimi and Stir-fry

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You should definitely not eat these crabs, especially the last few!

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How to eat sea anemone?

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Caught a huge jellyfish and took it home to cook

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Foraging for seafood at low tide, caught and eaten on the spot

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5 fishing spots for just 1,500 yuan—hoping for a bountiful catch!

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Xiaoyu rescued a little pufferfish at the beach today

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Xiaoyu encountered a cute little scallop at the beach today

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Xiaoyu’s coming to collect sea treasures—don’t you dare run off!

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Thai Cuisine: The Right Way to Enjoy Bangkok’s Seafood

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Fishermen go underwater to forage—and immediately run into their lifelong nemesis! This is just too

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Vancouver’s oysters are overflowing—there are just too many to eat! What am I supposed to do?

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What kind of seafood can fishermen scoop up while foraging on the seafloor? A little treat for my li

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Fishermen’s undersea foraging: feeding the fish again—fans are in! #ForagingAtTheSeabed #CatchingFis

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Xiaoyu almost broke down today

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Another busy day selling sand crabs today—still going strong!

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“My Three Stories with the Prison Warden” If you’re going to edit it like this, I’m wide awake—what

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The tide has gone out—time to forage by the sea!

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