Chengdu street cold beef, 100 yuan per pound, this way of eating is the first time for outsiders to

The Most Expensive Grilled Cold Noodles

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At Dongxing Port, the closest border crossing to Vietnam, will A Le find authentic Vietnamese chicke

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Taking the kid out for late-night eats in Nanchang: try pig blood noodles and pig blood soup for jus

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Honesty in Chengdu: All-You-Can-Eat Oysters at Just ¥100 Per Person—So Fresh You’ll Drink the Broth

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Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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The all-in-one hot pot that’s been tagged by @—everything you need in one go!

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In Chengdu, they’re already digging into the freshest rabbit hotpot at 8 a.m. — who else is this har

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79 | Freshly Sliced Beef Hot Pot Buffet: Daily-delivered pasture beef with no limits—such insane val

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Guys, this Chéngchéng water-bowl lamb is a must-try—so tender the meat falls apart, best enjoyed in

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Chengdu oil-braised skewers restaurant—dishing up divine desserts for under 10 yuan!

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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A chicken offal noodle shop that’s been around for nearly 20 years—crispy, tender chicken intestines

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283: All-you-can-eat Wagyu BBQ with top-notch service—this handsome server takes care of you one-on-

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One trick to recreate street-side snack: egg burgers—make as many as you want!

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I’m so tired today I need to eat two pan-fried flatbreads.

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After the meal, I had a huge bowl of Gansu mala tang for 25 yuan—first loaded up with 6 generous spo

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