How hard do Japanese conveyor belt sushi restaurants work to make sure your food tastes cooked?

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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How difficult is it to eat live shrimp in Japan?

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How much ramen is needed to soak up the broth of Ichiran Ramen?

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[Animated Mukbang] Today's lunch: Japanese fried pork cutlet set and udon fooni

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Using a racing track as a conveyor belt sushi to eat sushi, all of them were thrown away?

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