1 View PremiumSep 19, 2025
Jazz House Chef's Shop ¥435
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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!
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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in
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368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu
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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un
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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!
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A former employee starts his own business and becomes the boss! Brother Xiaolin brings warmth on the
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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!
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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon
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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of
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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly
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Never underestimate the power of street food stalls!!!
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When I was really, really little, I thought the whole world was as warm and cozy as China.
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“Unrivaled in Sichuan” pig trotters: 70 yuan each, limited to 50 per day—by the time you finish, you
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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!
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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate
The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b
Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet
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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t
Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi