My food is getting better day by day!

Food delivery in Shenyang is so popular.

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TL;DR: What I ate today was absolutely irresistible!

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Who would have thought that the Little Boss’s most difficult-to-recreate item would be this one!

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Shanghai hotel takeout is here! Sweet-and-sour pork knuckle, juicy pan-fried crab-roe noodles.

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Did I totally nail this meal today?

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Late at night, with a bit to eat and drink—who could resist?

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Fans want to watch, fans get it.

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Four days of nonstop feasting in the Maldives—eating by the sea, pure bliss!

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Soft, tender, and flavorful braised pork in the style of Ba Zi, so fragrant it’ll have you stamping

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Time-travel for a bit and head to the capital to savor imperial cuisine.

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Roasted lamb leg + Super fragrant brushed cheese

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My mom’s cooking is getting better and better!

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【SULGI】The perfect combination of jajangmyeon and kimchi｜Fried eggs｜Crispy sausage

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Already hungry? Check it out—don’t forget to invite your friends to watch and share the misery toget

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One skewer, and it’s irresistibly fragrant!

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Today I’m having rice tossed with lard.

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The “Instant-Food God” of the mukbang world—did they rent that mouth? Hurry up and pay back the rent

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French guy tries American-style hand-picked seafood!

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Crab Roe Shrimp Fried Sauce Noodles, Soft-Boiled Egg, and Garlic Chicken Leg

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These big oysters are so fresh! So satisfying!

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