[Bento Diary] Pudding Dog Omelette Rice, I'm so sorry it's so chewy!

Immersive Experience: A Day in the Life of a Declining Manchu Noble in the Late Qing Dynasty – Meals

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Food from all over the world is just a bowl of earthly fireworks that soothes the hearts of mortals

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It’s so satisfying to eat Xiaolongbao like this!

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Kimchee Fried Rice Omelet

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Sir, This Is Not a Real Rice With Egg. How Did You Make It?

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[Bento Diary] Crayon Shin-chan's steamed bun face must be delicious!

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17 simple and interesting recipes ~ a series that you can make with your hands

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"Pantyhose has a soul"

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Homemade Sanrio Dragon Ball Blind Box

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It is said that you need 100 eggs for egg rice, which is true!

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[This is Japanese Chinese food] Chinese cold noodles | A must-eat cooling dish in Japan in summer, s

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Kuromi is so cute, I'm really shy (*/∇＼*)～

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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20 pounds of crayfish and a whole pig, just a quick meal with friends on holiday

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Oikawa Tooru is me!

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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

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My bestie worked for three years and finally got the commercial recipe for this chicken cutlet—learn

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Made money for 3 years just by selling this—this heavenly way to cook chicken breast is an absolute

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The old-school method is truly impressive—peeling bamboo shoots in just 5 seconds, simple, convenien

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