Northeastern Braised Fried Skewers

The noodles have a really great texture! The spicy sausage is so flavorful!

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New Ways to Eat Soft-Boiled Eggs

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Recalling Jiang Duoduo’s Skewers Memories

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Thai Cuisine: Thailand’s Century-Old Boat Noodles—Rich, Flavorful Broth That’ll Have You Begging for

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Spicy Chicken Feet Hot Pot

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An episode of deep-fried skewers that makes me crazy

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I'm just your internet mouthpiece—fried skewers are so satisfying!

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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The handsome guy is here to teach me again! I wasn’t full after eating eight liang, so he added anot

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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There are very few places where you can eat braised skin sausages...

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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A night snack stall on the street in a small county town: 4 beauties are in charge, and each of them

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This broad-bean and pea noodle dish is amazing—I'd love to come to Chongqing again just for the food

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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Arms and legs galore—so freaking delicious!

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