This is a day in the life of me living in the mountains with "copper coins"...

What I ate in Zibo for 300 yuan...

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This is really not earthy!! It’s sour and delicious! …

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College students challenge themselves to eat their way through Guangzhou in 24 hours before school s

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Yueyue, don’t bother me…Minmin must eat this before the typhoon comes!

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A long time ago, my grandma taught me how to make red sugar fermented rice with boiled eggs—and only

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[Mountain Cooking Chronicles] Nothing beats a juicy steak 🥩

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Bring on the big one!

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[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus

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[1.8m, 200lb Female College Student] Got Something on My Mind Today—Eating Less

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China is No. 1 in chicken consumption!

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Smooth as Silk

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How to Roast a Baby Lamb Tutorial

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MasterChef India 9 30th January 2026 Full Episode 20

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Feels so good, right?

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Dad keeps so much unsaid in his heart, but his actions speak louder than words—this “bowl of noodles

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Immersive eating: 1-yuan-per-cup Xinjiang fried rice noodles! This is my first video on this platfor

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Mastering the heat is key to making a fruit-scented braised pork rice that’s bursting with flavor!

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Foreigners treasure it, but we just toss it out—yet it sells for over 200 yuan per jin at the superm

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8.8R’s got the ultimate fresh, hand-shaken milk experience!

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This might be the toughest roast duck ever!!? My Japanese wife can even use it for a tug-of-war.

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