This is a day in the life of me living in the mountains with "copper coins"...

Challenge the极限: Eat Your Way Through Zhangzhou in 8 Hours!

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Yueyue, don’t bother me…Minmin must eat this before the typhoon comes!

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Too bad you’re not coming to Shanxi—you have no idea how fragrant these leaves are!

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This is making out-of-province Shanxi folks absolutely drool—haha…

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This is really not earthy!! It’s sour and delicious! …

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What I ate in Zibo for 300 yuan...

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College students challenge themselves to eat their way through Guangzhou in 24 hours before school s

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Oh girls, I’m dying of laughter… After dinner, I went from an introvert to an extrovert.

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Stumbled upon a “roast suckling pig” stall in the alleys of Quanzhou! Christmas special—22 yuan a cu

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Today’s expense: 4 yuan — tomato and egg baked noodles

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Wow! I never expected the sour plum soup recipe from the Chinese medicine shop to be so delicious…

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Chinese Chaebols’ Luxurious Late-Night Snacks in the Depths of Winter

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In case you haven’t seen the Velociraptor

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Have you ever tried making your own beef bacon? It’s truly amazing!

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[Hannibal] Simply eating a human head

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What other challenges do you want to see? Let me know—just place an order for live‑egg bird embryos,

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Garlic and Mini Chili Grilled Oysters, Minced Pork Eggplant, and Braised Pork Rice

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What dishes does a 30-year-old divorced daughter cook for her parents while working as a paid live-i

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Thai Cuisine: Sweet and Savory Flying Pancakes at the Night Market, Prices Are Great, and the Butter

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The source of ten thousand “hungers”—chocolate!

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