If you want to eat good "deep-style" sushi, you have to use your mouth and hands!

Invite the chef to come home and cook a family feast—where the seafood is all XXXXL-sized!

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158 Pizza Hut All-You-Can-Eat!

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Eating four live pufferfish, not sure if they’re poisonous

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Rating sausages paired with foods from around the world, out of 10 points

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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8 jin of king crab, 4 jin of blue swimming crab—taste eight flavors in one go!

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I love eating pig’s trotter rice the most!

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Japanese street-food ramen—clean and hygienic!

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I’ve been fooled by pretty fans again…

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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Mom, I really felt super energized today.

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Simply enjoying meat

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Chengdu’s “Bully Skewers” – skewers longer than a face, devoured in one go; teaching Sichuan bosses

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Is this bone setting or me being squeezed and kneaded like plasticine?

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Japanese-style face massage? Master Zhang's magic hands bring you back to health

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