The calories in one cup are offset after opening it, hahaha

【Boki Chinese Subs】Moon Bok-hee: Cold Soybean Soup Noodles & Giant Dumplings — Real, Unfiltered Soun

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【Boki Chinese Subs】Moon Bok-hee: Real Sounds of Fried Rice Cake Strips, Cheese Pork Cutlet, Pan-Frie

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This lamb head is so satisfying—so freaking delicious!

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Too Hard to Handle #105

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China’s Spiciest Rice Noodles 2.0! The Hottest Wide Rice Noodles Ever! So Damn Spicy! Xinjiang Fried

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Too Hard to Handle #563

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Maoxuewang with Ice Sprite—how many of you eat Maoxuewang just for the tripe?

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Blazingly Spicy Bento Box Is Seriously Rice-Stealing!

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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[Nado Official | Chinese Subs] Strawberry Dessert Mukbang: Strawberry Cake, Strawberry Donuts, Straw

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You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Late at Night While My Parents Are Sound Asleep, I Sneak Out to Indulge in a Late-Night Snack

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What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:

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10 Ways to Eat Instant Noodles: From Super Easy to Ultra-Challenging—Master Instant Noodles in Just

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Hua Nong Brothers: The annual coral fish showdown—this time, we’re handing it straight to the brothe

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Hua Nong Brothers: Pick Some Shiitakes from Uncle’s Garden, Catch 2 Chicks from the Brothers’ Farm,

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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri

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The Delicacy Hidden in Yunnan’s Spring: Beef Heart Tips

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Will the owner of Desert Toast consider giving away lip balm?

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