I was so shocked that I only dared to take one bite.

Yunnan folks “live and breathe mushrooms”—just grow your own this winter! | Brother from Western Yun

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Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste

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Grilling Chicken Wings on a Skewer at the Summit 🏔️ + Stir-Frying Lamb Chunks in an Earthen Pot Insi

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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10 Ways to Eat Instant Noodles: From Super Easy to Ultra-Challenging—Master Instant Noodles in Just

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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[Food]Food blogger tries ridiculous recipe: Pineapple roasted chicken

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Zero-Fail Braised Fish Tutorial!

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Food|A Dish like Bulbasaur

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Bought salmon at the seafood market—chowing down on sashimi is seriously satisfying!

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