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85 yuan for a Chengdu braised hotpot meal
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A crispy grass carp costing 600 yuan, but the customer said he could only take half.
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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w
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A sliced grass carp, let's see how good Ale's craftsmanship is
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The service attitude is not only good in Zibo barbecue stalls, but also in Ale Fish stalls, which ad
In fact, many people don’t know that steamed grass carp is more delicious, and its meat is delicious
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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.
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Can you tell the difference between machine scraping and hand scraping?
Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water
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A bighead carp for soup is here
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“I feel uncomfortable if I don’t eat breakfast for a day”
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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!
Street snacks in Mumbai, India, even if they are squeezed into juice in the end, the ritual of plati
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Various coconut snacks on the streets of Vietnam: coconut meat and coconut milk, freshly squeezed co
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“Breakfast is my motivation to get up early”
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This cake makes a good-looking bird food
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The boss's marketing strategy: if you can pick up the pudding with a fork and plate it successfully
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Do Sichuan people use Patchouli to cook fish? Could it be the taste of Patchouli Zhengqi water? I at
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[Cooking Master No. 21] The battle of fire is evenly matched, and the blue-haired man is defeated by
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Spicy and numbing eel noodles, so delicious!