Chengdu street ceiling twice-cooked pork, bigger than the face, cheesy

Challenge the obsessive-compulsive pancakes worth 100 yuan, full of meat and very solid

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Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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It’s getting chilly—time to make Crispy Roast Duck at home! Spicy, oily, and irresistibly fragrant—p

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Iraq’s Old King Uncovered Chengdu’s Tastiest Beef Skewers!

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Flower basket cake, brimming with childhood memories

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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In Chengdu, a dad-and-son duo stir-fries homemade dishes right in their living room with just a smal

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Hundreds of kilometers just for this one bite! Chengdu pig’s trotters—worth every penny! The joy of

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Only fresh stir-fried chicken—freshness you can see for yourself

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Stuffed Fish Cake

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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A whole live octopus hot pot

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283: All-you-can-eat Wagyu BBQ with top-notch service—this handsome server takes care of you one-on-

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