The sticky rice at the entrance of Liuzhou Primary School is 6 yuan each and is really good!!!

[Queen Dandan of Dry Beef] has posted a new video—come check it out!

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The Most Expensive Grilled Cold Noodles

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Jumping squid, jumping shrimp—choosing just one is tough!

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Jumbo Crispy Egg Sandwich

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Only fresh stir-fried chicken—freshness you can see for yourself

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Never underestimate the power of street food stalls!!!

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[Steamed Sticky Rice with Spring Greens] This bucket of spring-green sticky rice smells amazing toda

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Colorful flower rice dyed with various plants—this rainbow is ready to be served right on your dinin

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This handsome guy from Henan is taking on a five-liang serving of snail rice noodles in the freezing

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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The most popular omelet at Wanxiang Night Market—Lao street food

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Why can’t you drink tap water in Japan?

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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Eel: I didn’t even cry out in pain—how badass is that?

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Foodies stroll through Northeast China’s night markets, stuffing themselves with all kinds of delici

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