This replica makes me so excited! ...

Ice cream made by stir-frying Magnum ice cream

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Elvis: A mango lava crispy ice cream with a burst of juicy filling—so delicious!

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Easy tutorial for a perfect Chocolate Mousse

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#Tonka spicy strips show you how arrogant they are in front of outdated internet celebrities and new

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Crispy hollow tube with a lot of foam added, it feels really great when pinched

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Chinese desert- Chilled Mango Sago Cream with Pomelo

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[Food]Making fried eggs servede in hotels

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A Tutorial of Making Milk Custard

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[FOOD]How to make Fried milk?

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Here Come the Chewy, Sticky Pastries!

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Teach you how to make egg yogurt fruit cakes

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Try out this simple recipe using only eggs and milk!

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14 easy-to-make dishes anyone can handle!!!! From simple to even simpler...

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How to make top-of-the-line Magnum popsicles

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Here’s the tutorial for Blood Letter’s Jajangmyeon! Seriously delicious—this no-frills, “wild-style”

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It’s really lucky to buy this kind of watermelon!!!

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[Food]Chilled Mango Sago Cream with Pomelo

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In the 10th lunar month, you haven’t truly celebrated winter until you’ve had a hearty New Year’s pi

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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