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This dish truly tests the fundamental skills of Cantonese chefs—stir-fried Chinese broccoli. Two mas
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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open
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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw
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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w
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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea
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[New Orleans] Boss, what are your sausages made of? Alligator meat
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Why can’t I get tired of eating this?!
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Fly 2000 kilometers and eat a sheep's head
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Old-fashioned Bang Bang Chicken: How to drive elementary school students crazy in 3 seconds?!
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Various coconut snacks on the streets of Vietnam: coconut meat and coconut milk, freshly squeezed co
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Eating too much mutton has side effects
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1 yuan/cup, my youth is back!
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