【Macau Dining Story 04】Carbohydrate Master

"Since my dad treated me to hotpot, I'll give you some pork loin slices. Open your mouth~"

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Isn’t this the charcoal-fired barbecued pork belly that I have been dreaming about day and night, wi

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Hunan people eat skewers so spicy! Late night rice noodles with roasted butter, Uncle Bing is too sp

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Jinan's ultimate snack! 10 yuan for a meat and egg dish. I was so hungry I ate my companion's too!

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A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel

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Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?

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The hidden menu of a small shop in Wuhan, 98 yuan pig intestine stewed fish! You can't eat it withou

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Come late at night for a bowl of Yueyang's best bacon rice noodles. If you're not satisfied with the

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The stone pot carried back from the Tibetan snow mountain, a pot weighs 70 kilograms, the meat is co

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Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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[“Baby Cake” Specialty Shop in a Tokyo Alleyway]

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50 yuan per person for a full meal of beef! A hot pot restaurant in a Beijing alley, with a secret s

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Tactical oysters, eat them and you'll gain weight

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First time trying roast goose! Tastes pretty good!

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Beijing's most expensive steakhouse! 1,000 yuan per person! Is it worth it?

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What does palm heart—known as the “Rolls-Royce of the vegetable world”—actually taste like?

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What Do You Do If Your Family Finds Out You’re Making *s? Why Would a “Cowboy” Enter the I

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Hidden Gem: A Tiny Sushi Spot in the Nooks and Crannies of a Seafood Market | Milky Way Eats & Drink

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[“Dogs Seem to Eat Safer Than I Do” | A Tour of a Pet Food Factory!]

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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