Guangxi pig's trotter and snail hotpot for 80 yuan! Oversized fried eggs soak up the broth, sour and

A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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When Fujian people use shacha sauce as the base of hot pot, everything they cook will taste great! !

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Jinan's treasured cowboy rib hotpot, with no signboard, is so popular that you have to ask around. T

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Isn’t this the charcoal-fired barbecued pork belly that I have been dreaming about day and night, wi

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Pengpeng and I just sampled Hangzhou’s famous big pork knuckle—only to be caught on camera by a rand

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Come late at night for a bowl of Yueyang's best bacon rice noodles. If you're not satisfied with the

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I brought 10 bags of shrimp crackers to a foreign market and they were sold out instantly! Are all C

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Hunan people eat skewers so spicy! Late night rice noodles with roasted butter, Uncle Bing is too sp

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50 yuan per person for a full meal of beef! A hot pot restaurant in a Beijing alley, with a secret s

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Challenge the "work injury package" of live grilled eel and raw pickled swimming crab, the meat is f

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There is a good meat restaurant next to Communication University of China. The lamb ribs are only 13

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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There is a fly-shaped kebab stall in the Third Ring Road of Beijing. Large-sized lamb skewers with t

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Dumpling flavor ratings with seasonings from around the world!

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Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been

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The hidden menu of a small shop in Wuhan, 98 yuan pig intestine stewed fish! You can't eat it withou

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Super Spicy Watermelon!!! Compilation

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"Little pig, let's be friends, okay? The kind with cumin and chili powder, cooked to perfection."

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Challenge! From young to old!

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