Taifenglou Chef's Shop ¥522

Xi'an Restaurant Chef's Visit ¥281

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Street Food Thrill: Meat Sauce–Tossed Wide Noodles Sell 200+ lbs a Day | Chengdu Food Exploration

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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Goodbye, Mom. I’m setting sail tonight. Don’t worry about me—Nanchang’s super-spicy dishes are truly

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I predicted the beginning but never saw this ending coming. I’ve got a pollen allergy—thanks for tha

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When I was really, really little, I thought the whole world was as warm and cozy as China.

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Big Chunk Steak Hot Pot with Braised & Marinated Delights + Over-the-Top Desserts & Meat — Chengdu F

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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The chubby immortal missed out on the food, but got to meet Chongqing’s insanely iconic big brother—

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When a social butterfly from abroad meets a Northeastern “social king,” the big bro lays it all out

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Stocked up 45kg of winter cabbage—and grabbed a hearty breakfast at the morning market while I was a

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Japan’s largest monster oyster transforms into Cantonese-style golden oysters—plump, juicy, and burs

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Guangdong taxi drivers’ secret hangout: claypot rice cooked in an electric rice cooker, 15 RMB per p

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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Late-night steamed bun feast in Hangzhou, Zhejiang—only one yuan each, leaving the boss questioning

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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