Tanjiacai Chef's Visit ¥3?19

Four Seasons Minfu Chef's Shop ¥970

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Pengpeng and I just sampled Hangzhou’s famous big pork knuckle—only to be caught on camera by a rand

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[Nagoya: Italian Mille-Feuille and Matcha Ice Cream]

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Triple-spicy turkey noodles aren’t spicy enough!

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Which of these faded internet-famous foods would you dare to try?

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Challenging Yunnan Pu'er Red Flesh

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Old Beijing-style fried chicken with meat sauce—fans have been begging for an update! Guess what?

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Is the预制捞汁小海鲜 that’s all the rage online really delicious?

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Challenging Hainan coconut candy—couldn’t you come up with anything else for me to try?

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You’re finally awake—now eat like a normal person!

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“Forward this to your darknet buddies—and say nothing!”

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Challenging Korean triple-spicy octopus noodles—what else do you want me to try?

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Pig Kidney Challenge

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How delicious are those niche, sky-high-priced snacks that’ve gone viral online?

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Challenging lamb blood rice noodles—what else do you want me to try?

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[Little Shi’s Feisty Review] Ultimate Comparison of All Brands of Spicy Ramen!

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“Award-Winning ‘Fake’ Food” — You’ve got to admit, they really do look authentic!

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I’ve never seen a customer like this—eating from 9 PM to 5 AM!

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You’re not questioning me this time, are you?

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Pig God's Offal Tasting

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