Yaer Liji Chef's Shop ¥301

Xi'an Restaurant Chef's Visit ¥281

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Iraqi Old King’s “Legs-Up” Beef: A Totally New Experience! A Meal-Complementing Marvel for Big Eater

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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Mi’s not wrong—this is Old Wang’s genuine reaction after eating green vegetables.

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I predicted the beginning but never saw this ending coming. I’ve got a pollen allergy—thanks for tha

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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When I was really, really little, I thought the whole world was as warm and cozy as China.

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Family, no hotpot today—let’s dig into those “quanjian” instead! I hear “quanjian” is another must-t

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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Eating pig blood in rural areas of northern and southern China

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Stocked up 45kg of winter cabbage—and grabbed a hearty breakfast at the morning market while I was a

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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Japan’s largest monster oyster transforms into Cantonese-style golden oysters—plump, juicy, and burs

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