Is the meat raw? No, it's called cooked with special flavor.

Food delivery in Shenyang is so popular.

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Unexpectedly, the kangaroos were so cute that they were brought to the table by Australians.

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Korean Big-Mouth Sister: Black tiger shrimp marinated in a springy, explosive‑in‑your‑mouth shrimp s

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8 jin of king crab, 4 jin of blue swimming crab—taste eight flavors in one go!

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Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

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Undercooked crab legs

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Using gold as a facial mask? Turning into a golden statue

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Challenge! Rainbow Turkey Noodles!

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One skewer, and it’s irresistibly fragrant!

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Both braised pork knuckles and braised pig trotters make perfect rice bowls—slather on extra meaty b

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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Spending 555 yuan on indulging in desserts in Shenzhen

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Is this the legendary mukbang traffic code?…

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Chibi Maruko invited me to her home and I also went to her elementary school to attend a class.

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Sweet treats from street stalls: fragrant little ciba for just 3 yuan a portion. Made fresh on the s

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【Gi Bean himself】New release is live—come check it out!

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A massage in Japan made me cry

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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