[Live on 100 yuan a month] Try tomato and egg dumplings!

【Boki | Chinese Subs】Giant BBQ Chicken Drumstick Tastes Even Better with Sichuan Fried Sauce Noodles

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My parrot loves the mall more than nature!

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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Boiled Beef Drenched in Chilies and Sichuan Peppercorns—Hot Oil Slathered On for That Sizzling, Expl

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Stop using a spoon for egg dumplings—just use a frying pan! This step-by-step guide shows you how to

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90-year-old Grandma’s Old-School Recipe: Crispy Hollow Pumpkin Cakes with Big, Puffy Bubbles—Crispy

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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

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Cracking Open a Coconut

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Though she’s clearly reluctant, she still ends up making it for you, sis.

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【Boki Chinese Subs】Moon Bok-hee: Stir-Fried Squid with Dragon’s Beard Noodles, Egg Rolls, & Fish Sou

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【Boki Chinese Subs】Moon Bok-hee: Real Sounds of Fried Rice Cake Strips, Cheese Pork Cutlet, Pan-Frie

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Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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[Red/Closing Credits] Classic Anime _ Xiao Miao

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Braised Duck with Beer

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This is exactly how I want to make mugwort qingtuan: soft, chewy, and perfectly stretchy!

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Your first car! Vup is here to take you for a ride!

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