[Live on 100 yuan a month] Try tomato and egg dumplings!

Who knew there’d be a sequel? TL;DR: I took it off.

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Marinate the beef in soy sauce overnight—this is the ultimate way to make the most delicious beef!

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Homemade Umami Powder: Done in Just Two Simple Steps!

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How to Make the Viral Thick-Cut Yogurt from Trendy Dessert Shops at Home: Perfect Golden Ratio for C

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DIY zongzi mold: 30 seconds per zongzi, perfectly shaped and leak-proof every time—easy for beginner

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How to pickle garlic in Sprite and sweet-and-sour sauce: Master this trick for irresistibly flavorfu

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Don’t boil fresh corn anymore—here’s a totally new way to cook it that’s crispy, fragrant, and super

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Stuff pork into scallions—once it hits the pan, you’ve got a nearly lost delicacy! I’m seeing this c

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Make DIY Century Eggs at Home with Just Eggs: Simple, Practical, Ready in 3 Days—Chewy, Tender, and

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[Deep-Fried Dough Sticks] Step-by-Step, Super-Tutorial for Beginners—We’ll Teach You Till You Master

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DIY All-Purpose Salted Chicken Powder in 2 Minutes: Golden Color, Delicious, Healthy, and Additive-F

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This Is the Best Way to Cook Grass Carp!

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Turns out you don’t need an oven or even knead dough to make gorgeous colorful mooncakes—so beautifu

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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Pork Fat Over Rice!

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Pink and Tender Snowflake Beef

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Bai Lu’s Business Trip Vlog

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