[Live on 100 yuan a month] Try tomato and egg dumplings!

Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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Today, I only ate one plate of pork fat.

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［MOON］Merry Christmas 2023: Santa Claus, Reindeer, and Christmas Tree – A Bite-By-Bite Compilation |

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The appetizer is here (banned twice)

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Crispy ray fins are delicious.

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Tonight, a friend is treating you to barbecue, but you can only pick one—so which one will you go fo

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Still the Evil Black Forest

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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The four fearless mukbang stars who aren’t afraid of “fishy” at all—looks like they might puke any s

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My favorite fried skewers are here! Grilling skewers with small chili peppers is so much fun—so deli

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Which bowl of rice noodles will you choose for dinner today?

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🍱 Convenience Store Food Edition: I Brought Oden Home!

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Drifting at sea for a month and winning 1 billion—but you can only eat one kind of food!

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Curry Cheese Pork Cutlet, Braised Tiger-Skin Chicken Feet in Sauce

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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"Invisible Wings" May every effort not be let down [2022 college entrance examination support]

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Five “traffic‑grabbing” foods for mukbang—where on earth do they find all these quirky, outlandish i

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Five mukbang hosts with “loss of pain sensation” — Stomach: I’ve suffered so much following you my w

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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