Someone successfully challenged 705 bowls! He almost died after eating

Current Status of Agents in Various Countries ~

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Bake A Japanese Rice Cake But With The Unexpected Dip... .

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How hard the Japanese work to make sure you finish your hot pot!

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Sizzling buttery goodness! A steakhouse with an average of 200 customers a day, Japanese steak and s

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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I Devoured Both the Peace Hotel in Shanghai and Its Hotel Breakfast Buffet!

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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There’s only a tiny, rare cut on an entire cow—so fragrant, tender, and melt-in-your-mouth delicious

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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Sizzling Charcoal-Grilled Fish on a Chongqing Street — Then a Storm Hits Mid-Meal!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Nanchang late-night eats are the real deal!

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Wu, long time no see

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Do 99% of foreigners dislike Chinese cuisine?

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Competing in a buckwheat noodle-eating contest with Mr. Yi Yong～

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In Thailand, how could you possibly skip raw seafood marinades?

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Slimy old Beijing street food stall: Enjoy giant squid legs and whole lengths of tripe | Old Beijing

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