Gourmet platter～

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So cute macarons—nom nom nom nom nom!

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Who on earth came up with this? It's absolutely amazing!!!

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【Boki | Chinese Subs】Giant BBQ Chicken Drumstick Tastes Even Better with Sichuan Fried Sauce Noodles

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JENNIE's "Mantra" practice room revealed!

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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Lived in Xinjiang for 20 years and finally tried Qiegao for the first time—totally freaking out! 【Zh

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Watch out! Don’t eat fried chicken this way—it’s a big no-no, or you’ll gain so much weight you’ll e

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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Hearing a chorus of “Ugh…” sounds

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Eating Wang Junkai’s favorite spicy crayfish and sweet-and-sour fish!

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Back home for the New Year—time to dig into fresh seafood! Salted vegetables with yellow croaker, ba

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How Does This Japanese Ramen, Which Has Taken Bilibili’s Food Section by Storm, Really Taste? Sour S

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Late-Night Snacks of South Korea’s Chaebols

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Swimsuit New Collection Behind-the-Scenes Vlog at the Poolside Hotel

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The feeling of chomping down on meat is just so satisfying—documenting real life.

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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

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Challenge: Chocolate… or the real deal?

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Late-night hunger? Two servings of super-spicy Cao’s noodles—plus a bucket of Ghost Pepper Noodles i

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