Liu Yong's Clean and Hygienic Series: Domestic Special (Part 2) Xinjiang's Capsules

I miss home again, eating some dumplings feels like going home.

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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Hainan’s hidden “Roast Suckling Pig Prince”: 700 RMB per pig, with skin so crispy it rivals candied

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"Now that things have come to this, let's just eat first."

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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That damn vendor sold me a loaf of bread for 130 rupees.

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Flower basket cake, brimming with childhood memories

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Ranking of the Best Street-Food Stalls Outside the School Gate!

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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The high-speed blender is pretty good.

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Jumbo Crispy Egg Sandwich

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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This person has extremely high business acumen.

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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Thai Cuisine: A Gift from the Forest—Honeycomb Honey, Sweet as Can Be, the True Taste of Nature

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The hami melon cakes I’ve been eating before were all fakes.

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All the scallion pancakes I’ve had before were fakes.

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“I’m so full, I’m stuffed.”

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