How hard the Japanese work to cheer you up when you eat

Why is it so difficult to make a reservation at a sushi restaurant in Japan?

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Why are the Japanese so good at making bento?

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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Easiest Curry Udon Recipe Ever!

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Super Juicy Katsu Sandwich

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Start A Day with the Matsutake Beef Sukiyaki

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A Super Easy Way to Make Gyudon in Less Than 3 Minutes

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Special Challenge! Tempura Lobster Recipe

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Japanese Chicken Nuggets~ The Secret of Deep-frying!

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Japanese Strawberry Buffet- Bigger Dish VS Tiny Budget

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Super Easy Ebi Takikomi Gohan

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Mapo Tofu, One of the 3 Most Popular Japanese Style Chinese Dishes

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How much ramen is needed to soak up the broth of Ichiran Ramen?

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Eating three-color dumplings in front of my dad

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[Movie clip]Titanic | Leonardo DiCaprio

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Hayao Miyazaki's Gourmet World

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How difficult is it to eat live shrimp in Japan?

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[Short Story] Gender Reversal?! "Mixed-Blood Yorozuya"

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The best Japanese anime food episode

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[Animated Mukbang] Today's lunch: Japanese fried pork cutlet set and udon fooni

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