How hard do Japanese people work to make you feel full just by looking at the pictures?

[This is Japanese cuisine] Miso butter corn ramen | Rich and not greasy, even Crayon Shin-chan and h

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The Japanese Natto

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Mapo Tofu, One of the 3 Most Popular Japanese Style Chinese Dishes

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Ordered 100 yuan of sushi take-out, I am hurt, comfort badly needed

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How much ramen is needed to soak up the broth of Ichiran Ramen?

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Why are the Japanese so good at making bento?

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The president actually learned the ultimate secret technique? Fully open the field!! [Japanese offic

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How difficult is it to eat live shrimp in Japan?

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[Inventory] Collection of Food in Japanese Dramas (Healing) The first bullet

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[Food][DIY]How to Make Japanese Candies

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The huge energy of debris flow

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Easy and simple soft-boiled sweet eggs/RamenEggs

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Japanese Chicken Nuggets~ The Secret of Deep-frying!

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[ Genshin Impact ] It's so restored! Foreigner high-quality cos

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Eating three-color dumplings in front of my dad

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[VRchat] No one will reject a coquettish Thai girl. If you have such a friend in the game, what time

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ゆたい

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Can foreigners understand the pinnacle of Chinese comedy, "Kung Fu"?

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Koreans are wondering: Is 32 years old a leftover woman? Is Victoria Song playing a virgin solo? The

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[Short Story] Gender Reversal?! "Mixed-Blood Yorozuya"

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