Masaka~~Has sushi also learned to "do aerobics"?

A bowl of soup uses 32 crabs. This is probably the amount I use when I go out to sea!

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Hidden Gem: A Tiny Sushi Spot in the Nooks and Crannies of a Seafood Market | Milky Way Eats & Drink

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[Turkish Ice Cream Shop Mass-Produces “Ketdent” Ice Cream]

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You’re finally awake—now eat like a normal person!

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Chibi Maruko invited me to her home and I also went to her elementary school to attend a class.

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A massage in Japan made me cry

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Is this bone setting or me being squeezed and kneaded like plasticine?

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Sky-High Turtle: 6,000 RMB per piece—Is It Worth It?

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500-Yen Giant Bento Is a Massive Hit! A Day in the Life at Fukuoka’s Popular Fried Chicken Specialty

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No one leaves Jingdezhen with an empty stomach and empty hands!

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[“Baby Cake” Specialty Shop in a Tokyo Alleyway]

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[Nagoya: Italian Mille-Feuille and Matcha Ice Cream]

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Ate 12 meals in just two days in Northeast China… So. Freaking. Delicious!

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[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

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[A Vegetable Jelly as Stunning as a Work of Art: EPICE – a French Restaurant in a Historic Kyoto Tow

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[Time-Tested Korean Eel Rice Spot: Still Serving Eel in Three Ways—and Now with Kimchi, Too!]

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Korean 🇰🇷 Late-Night Convenience Store Vlog 🏪 Cute Little Treats!!

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A Laima: Secret Rural Seafood Stir-Fry in Thailand — Cheap, Delicious, and Amazing! All the Shells A

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The freshly caught squid is eaten immediately after wiping the water.

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What shocked me more than Chengdu’s “slightly spicy” hotpot was Tiaotiao!

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