Yibin Guesthouse Chef's Shop ¥367

High-speed rail set meal chef foraging ¥? ? ?

0 View

At rank 98, can you break even at this blue windmill cream dessert buffet with 120 minutes to eat?

25 Views

Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

47 Views

Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

21 Views

A fresh and delicious treat that even professional baseball players sneak over to enjoy.

65 Views

Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

72 Views

Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

54 Views

Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

41 Views

Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

467 Views

Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

81 Views

Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

65 Views

How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

34 Views

It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

38 Views

I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

63 Views

Guangzhou’s street-food line-up king: Old Wang reveals the secret behind this clay-pot rice joint’s

10 Views

Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

38 Views

Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

32 Views

Food Court “Snack Haven”: Hand-Pulled Noodles with Meat, Iron-Plate Giant Squid, Squid Stir-Fried wi

12 Views

Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

30 Views

Late at night, I’m treating a Southern open-air charcoal BBQ like an all-you-can-eat buffet—how much

11 Views