First time eating Haidilao! The intangible heritage sour soup pot is really delicious

TT Refugees, come to Chinese social media and listen to me!

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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of

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My Jordanian family must be impressed by Chinese snacks this time.

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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Now this is how a buffet should be! Just 69 per person!

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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First time traveling abroad—let’s see what delicious foods Korea has to offer! Gobbling it all down

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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The Ultimate BBQ in Chengdu—Order Blindfolded, You Can’t Go Wrong! | A Mouthwatering Foodie Guide to

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One sip and it’s a calorie bomb!

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[Cat Princess Amber] The Japanese female anchor experienced Haidilao's birthday song, having sex the

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Eating hot pot with mutton on a snowy day is truly so cozy!

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Taste the super-trendy hot pot ingredients online!

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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The Second Hot Pot of Winter

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Keep the Championship in China! Facing a Japanese Pro Who’s Living the Good Life—Can You Still Win W

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The weather’s getting colder—time to fire up the hot pot!

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Stir-Fried Tomato Hot Pot Base

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Let's stir-fry hot pot base!

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