The second stop of the National Spicy King Challenge, the spiciest Jiajia Shaocai Restaurant in Nanc

Cao's duck necks, insanely spicy—but why doesn’t it feel spicy at all in my mouth? How boring.

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Pengpeng and I just sampled Hangzhou’s famous big pork knuckle—only to be caught on camera by a rand

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Korean 🇰🇷 Late-Night Convenience Store Vlog 🏪 Cute Little Treats!!

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🔥 Spicy Turkey Ghost Pepper Noodles! Spicy Strips! Turkey Sauce Fried Chicken! A Day of Extreme Spic

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Back from Jiangxi, my mouth isn’t stubborn anymore.

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Challenge to eat five packs of high-speed rail on missing teeth

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Triple-spicy turkey noodles aren’t spicy enough!

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Which of these faded internet-famous foods would you dare to try?

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Ate 12 meals in just two days in Northeast China… So. Freaking. Delicious!

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Old Beijing-style fried chicken with meat sauce—fans have been begging for an update! Guess what?

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Challenging Hainan coconut candy—couldn’t you come up with anything else for me to try?

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[Nagoya: Italian Mille-Feuille and Matcha Ice Cream]

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Tasting noodles from around the world! Looks like they really love Chinese knife-cut noodles!

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If “Fatty Grilled Beef Intestines” Had Ranking Tiers, You’d See the Fattiest Beef Intestines Ever at

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A Laima: Secret Rural Seafood Stir-Fry in Thailand — Cheap, Delicious, and Amazing! All the Shells A

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

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Is the预制捞汁小海鲜 that’s all the rage online really delicious?

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You’re finally awake—now eat like a normal person!

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Challenging Yunnan Pu'er Red Flesh

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