Juqi Chef's Shop Exploration ¥822

Emei Restaurant Chef's Store Visit ¥366

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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Stinky tofu and small-pot rice noodles in Yunnan’s big iron shed—smells bad, tastes even worse. For

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I Devoured Both the Peace Hotel in Shanghai and Its Hotel Breakfast Buffet!

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Thai locals’ seafood feast—lobster and all—you really can get tired of it.

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At rank 98, can you break even at this blue windmill cream dessert buffet with 120 minutes to eat?

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Eating pig blood in rural areas of northern and southern China

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Seafood Feast in a Bamboo Basket

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Ah Xing treated me and the kid to Chaoshan-style raw marinated seafood today—do you think it’s a bit

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Fangshan Restaurant Chef's Visit ¥1566

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