200 kilograms of tuna, I thought it was all for me to eat~ I'm so greedy

8-grid oden, see how the taste is different

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Sui Bian Yi Tan | Century-old copper pot hot pot hot pot restaurant - Donglaishun Restaurant, come a

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8 jin of king crab, 4 jin of blue swimming crab—taste eight flavors in one go!

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Even meals come with their own drama? The much-anticipated Hu Ji Mala Hot Pot is finally here!

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Got my fill of bullfrogs in one bowl—turns out this Sichuan restaurant’s best dish is actually just

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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Thai Cuisine: The Durian Season Returns—Truly Free to Enjoy Durians at an All-You-Can-Eat Buffet

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Eating pig blood in rural areas of northern and southern China

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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Rabbits are so cute—why are they baring their teeth?

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Spicy and garlic-flavored crayfish tails—perfect for stuffing into buns or tossing with noodles. Dre

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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Open the Time-Stop Box

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Japanese-style face massage? Master Zhang's magic hands bring you back to health

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A massage in Japan made me cry

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Macau snacks have evolved again—time to update the must-try list!

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