It turns out that only authentic Chinese food can be made by domestic chefs!

Sizzling Charcoal-Grilled Fish on a Chongqing Street — Then a Storm Hits Mid-Meal!

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8 jin of king crab, 4 jin of blue swimming crab—taste eight flavors in one go!

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Make me eat dirt? Can Sichuan cuisine be so fussy?

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Only the best for every dish? There’s even this special technique for simmering soup with seahorses!

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Hainan’s hidden “Roast Suckling Pig Prince”: 700 RMB per pig, with skin so crispy it rivals candied

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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Who wouldn’t love this snail noodle hot pot? Spicy, stinky, and insanely fragrant—noodles are all-yo

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Japan

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Chibi Maruko invited me to her home and I also went to her elementary school to attend a class.

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Do 99% of foreigners dislike Chinese cuisine?

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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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Serizawa from the popular Sunshine group… but she seems a bit off around me.

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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The foreign guy’s about to turn 30, but he still acts like a kid—missing his mom’s warm embrace.

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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I’d call my sister the strongest!

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