Are mom-and-pop noodle shops profitable? Why are they opening nationwide? I spent a week trying them

Here’s the tutorial for Blood Letter’s Jajangmyeon! Seriously delicious—this no-frills, “wild-style”

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Little Raccoon: You won’t even let me go even though I charge 50 cents a pack?

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Do This Once a Day to Prevent Depression

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Too Hard to Handle #594

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Scrape off the powder from a thousand Want Want senbei and eat them in one bite! Will it be super de

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30-Year-Old Commercial Braised Pork Recipe from a Family-Run Shop—Free Today! Perfect Ratios for Fra

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Too Hard to Handle #170

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Too Hard to Handle #588

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Keep posting videos on Bilibili, reach a certain level, and activate incentives to earn money!

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I heard that in Guangdong, people used to drink rat wine during confinement! The rat tastes like ric

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Turn a dollar worth of instant noodles into a fifty-cent worth of crispy noodles! The taste is even

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How does a roasted whole lamb costing two thousand yuan taste? You can pull it apart with your hands

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A guy challenges himself to drink black ants soaked in water to improve his sexual performance! It l

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【Wangan MIDNIGHT】Everyone's battlefield

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This donkey head is three times bigger than mine! The guy made it into a spicy dish and kept praisin

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Try the world's largest fruit, jackfruit! This big one is only NT$65!

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[ONHWA] Spicy chicken feet + noodles + egg chewing sound!

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One bowl of noodles, but you get two!

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The forbidden love between the enemy prince and the spy's daughter has begun!

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Strongly Recommended! Nooddles Recipe with a Long History

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