I never thought that "fist" could be used as a unit of measurement.

Catch the octopus alive and cut it into pieces before eating.

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Simply enjoying meat

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Eating four live pufferfish, not sure if they’re poisonous

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Rating sausages paired with foods from around the world, out of 10 points

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Only the best for every dish? There’s even this special technique for simmering soup with seahorses!

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8 jin of king crab, 4 jin of blue swimming crab—taste eight flavors in one go!

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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It tries to pass itself off as crab and shrimp, and the taste is simply superb.

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This handsome guy from Henan is taking on a five-liang serving of snail rice noodles in the freezing

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After three months, I finally got my hands on it—and accidentally unlocked the hidden menu too!

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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How Truck Drivers Eat Instant Noodles…

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A massage in Japan made me cry

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Japanese-style face massage? Master Zhang's magic hands bring you back to health

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Dumpling flavor ratings with seasonings from around the world!

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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