No oil on the paper?! This tempura restaurant's technique is incredible!

An Amazing Way to Cook Instant Noodles

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A perfect bowl of ramen must have a perfect egg

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Why are the Japanese so good at making bento?

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The Right Way of Eating Egg Pancake

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Roasted Ox Tongue-As Wonderful as a Tongue Kiss

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Fried Chicken Wings Winning An Award in Japan

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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy

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[Royal Chocolate Biscuit Cake]

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A sushi master teaches you how to make the perfect salmon roll: insider tips from a sushi restaurant

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After failing 20 times, I made it: Tamagoyaki-a tough egg to fry

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[Crayon Shin-chan] Crispy tempura fried on the ice lake for lunch, it’s best to eat it while it’s ho

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[Food][DIY]How to Make Giant Witch Finger Cookies?|<Halloween Snacks>

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The Real Mini Skytree Butadon in Silver Spoon

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[Food]Money saving tricks: Self-made pasteurized eggs

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exist? Did you eat well today?

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[Chinese subtitles] A Japanese couple's evening drinking time | Tempura party

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Crispy Pork Cutlet Rice Recipe by the Lonely Foodie.

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No Resistance to This Evil Sukiyaki!

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[Food][DIY]How to Make Japanese Candies

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Everything can be made into tempura, everything can be fr-fri-fried

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