Today I ate a fried eggplant box and also had some mango.

The food in Indian hospitals is too expensive, so I have to eat out!

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Immersive experience: instant noodles at the Five Tiger Generals’ camp!

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The most heartwarming flavors of everyday life: street food delights.

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This person has extremely high business acumen.

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Liuzhou Big Fried Egg “Imperial Crab” with Spicy Snail Noodles

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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I’m starving in the middle of the night—time for a big bone!

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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[Food]Trying different types of mashed potatoes

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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A chubby boss in Fuyang, Anhui, cooks lamb ribs; 6 pounds for 100 yuan—claims it’s an unparalleled d

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It is said to be the cleanest Indian snack

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After three months, I finally got my hands on it—and accidentally unlocked the hidden menu too!

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Colorful Thai Sticky Rice Snacks

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Guangdong taxi drivers’ secret hangout: claypot rice cooked in an electric rice cooker, 15 RMB per p

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Flower basket cake, brimming with childhood memories

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