Xiaolongkan Chef's Shop ¥467

Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Rural Guy in Chengdu Owes a Massive 2 Million Yuan Debt, Pays It Off by Selling Tripe Hot Pot—From 6

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Pig God Fruit-Flavored Jelly

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Dumpling flavor ratings with seasonings from around the world!

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Mi’s not wrong—this is Old Wang’s genuine reaction after eating green vegetables.

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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A Japanese donut specialty shop! New spring offerings are both beautiful and delicious!

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Henan’s “most badass” spiced soup: A 12-yuan bowl with steak bigger than your face, a table piled hi

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There’s only a tiny, rare cut on an entire cow—so fragrant, tender, and melt-in-your-mouth delicious

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Ultra-fresh, freshly blended whole-watermelon juice, freshly baked juicy chicken wings, slightly cha

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"Solitary Gourmet" Finale! Have You Seen These Chinese Dishes? Goro Visits a Chinese Stir-Fry Restau

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A woman, for the sake of making a living, willingly marries an older bachelor 15 years her senior—tr

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