Challenge yourself to eat at all the roadside stalls like a leaf, today the challenge is to eat at t

A Feng, only half full, takes on the challenge of eating spicy Cao’s as an all-you-can-eat buffet—le

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The Most Expensive Grilled Cold Noodles

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5-yuan street-stall sweet drinks with tons of toppings you can pile on—so refreshing, so cooling, an

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Good night, Makkabaka…

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The boss's marketing strategy: if you can pick up the pudding with a fork and plate it successfully

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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"Sweep Away Hunger, Be Yourself Again"

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The most popular omelet at Wanxiang Night Market—Lao street food

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Challenging five extra-spicy snacks!

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Leaves-for-Rice, Meal 15: The boss left his hometown to set up a stall in a foreign city, all for a

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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The most predictable episode: Teacher Chengfei’s mukbang of two jin of rice noodles and two bowls of

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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Emperor Kangxi discovered not until the end that the tea he had been drinking for half his life was

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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This handsome guy from Henan is taking on a five-liang serving of snail rice noodles in the freezing

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Aileima: Homemade Thai-style spicy and sour seafood sauce—perfect with giant prawns and other seafoo

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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I don’t have hands, but I can still cook every single serving of fried rice perfectly!

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