[vlog] How good is the food in the internet cafeteria? A large grilled fish for 24 yuan, Peking duck

[Face-to-Face Grand View, Ep. 2] Golden Ox-Style Ordering & Rare-Cut Yakitori

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How terrible is the Japanese restaurant opened by a Chinese seasoning chef? Two plates of Wagyu beef

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Probably the freshest beef hotpot, the cow was still eating grass 2 hours ago

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Pickled radish the old-school way, just like Grandma used to make it at 90—crisp, refreshing, spicy,

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A 30kg yak leg paired with homemade butter tea—a simple get-together with friends.

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[ONHWA] Raw beef liver + raw beef bone marrow chewing sound!

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Thai Cuisine: Thai-style Sashimi Salad with Fresh Oysters and Raw Crab—Fresh, Tender, Sweet, Sour, a

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Flaming pork belly! Sizzling and bubbling, it actually tastes like Want Want senbei?

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Food from all four corners of the world boils down to a bowl of earthly warmth—this soup’s name is “

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Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen

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Up worked beekeeping in the mountains for the first time, and unexpectedly was fed by the beekeeper.

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A Northeastern dessert! I thought it was egg, but it exploded...

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Northeastern sour hotpot: This chopstick down, saliva flows out...

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[Late-night Hungry Man] It looks like a brick, but it’s so tender and juicy inside!

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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat

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I jolted awake and saw Chun munching on corn!

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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A little northern night snack shock for my southern roommate...

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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy

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For 200 yuan, I randomly ate Guangxi stir-fried dishes. The boss served 7 dishes at once. It was so

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