There are no shrimp soldiers, but there are crab generals all over the store~ Let’s have a taste of

How much does it cost to feast at the seafood market in Auckland, New Zealand?

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Weird Arabic food, it feels all messy

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Pig God Seafood Tasting

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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Only the best for every dish? There’s even this special technique for simmering soup with seahorses!

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Had some super spicy BBQ today, yet I still had to outsmart my older brother?

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Summer’s here, the watermelons are sweet, and Boston lobsters are best enjoyed for their claws.

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I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have

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Aileima: Homemade Thai-style spicy and sour seafood sauce—perfect with giant prawns and other seafoo

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This raw-marinated dish is so perfect with plain congee.

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Thai Cuisine: When the weather turns and the lobsters seem short of oxygen, salt-and-pepper seasonin

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Traveled 1,500 kilometers just to visit Pang Donglai! A paradise for perfectionists! I wish my stoma

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Let’s kick off summer with fresh raw-marinated crab roe!

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🦀 Having a small bowl of tossed mini seafood today!

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You should definitely not eat these crabs, especially the last few!

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Green raw marination with blue water turns into little blue mouths the next day.

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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Kisame’s Eating Diary: Live Lobster – From 1 to 100.

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How Truck Drivers Eat Instant Noodles…

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