[Northern Xinjiang Food Story 01] Working as a postman in Xinjiang, I was overwhelmed by the delicio

Hidden in a residential building for 20 years, this small shop turns pig stomach into "abalone"! Con

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Isn’t this the charcoal-fired barbecued pork belly that I have been dreaming about day and night, wi

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A Shandong specialty that can give you 5 flavors in one bite, satisfying your ultimate fantasy of pi

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A small village with only 80 households creates the most luxurious braised pork! [Small Town Night F

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Challenge the "work injury package" of live grilled eel and raw pickled swimming crab, the meat is f

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Jinan's ultimate snack! 10 yuan for a meat and egg dish. I was so hungry I ate my companion's too!

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"Little pig, let's be friends, okay? The kind with cumin and chili powder, cooked to perfection."

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Four fruits you can’t take out of Xinjiang— ​​the more people tout the “foreign” ones as delicious,

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[Let Me Explain] About How I Ate a Roujiamo and Time-Traveled to Become a Palace Maid

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The hidden menu of a small shop in Wuhan, 98 yuan pig intestine stewed fish! You can't eat it withou

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Jinan's treasured cowboy rib hotpot, with no signboard, is so popular that you have to ask around. T

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There is a fly-shaped kebab stall in the Third Ring Road of Beijing. Large-sized lamb skewers with t

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Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been

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The stone pot carried back from the Tibetan snow mountain, a pot weighs 70 kilograms, the meat is co

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Food Court “Snack Haven”: Hand-Pulled Noodles with Meat, Iron-Plate Giant Squid, Squid Stir-Fried wi

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First time filming a reaction, a little nervous [Foodie Road Screening Room·Pilot]

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"Call Me by Your Name"

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Recreating the Magnetic Robot

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What a bold passerby

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Waves

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